Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Meatballs in tomato sauce (TM6)
Prep. 20 min
Total 3 h 40 min
4 portions
Ingredients
Meatballs
-
Parmesan cheese cut into pieces (3 cm)60 g
-
garlic clove1
-
lean pork mince300 g
-
lean beef mince300 g
-
dried oregano1 tsp
-
ground black pepper¼ tsp
-
salt½ - 1 tsp
-
breadcrumbs30 g
-
dried basil¼ tsp
-
dried sage¼ tsp
Tomato sauce
-
garlic cloves cut into halves3
-
olive oil20 g
-
brown onion cut into wedges (1 cm)200 g
-
red wine50 g
-
canned chopped tomatoes800 g
-
tomato paste50 g
-
white sugar5 g
-
salt plus extra to taste1 - 2 pinches
-
Worcestershire sauce (see Tips)2 tsp
-
Chicken stock paste (see Tips)2 tsp
-
dried oregano1 tsp
-
ground black pepper plus extra to taste1 - 2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
1595.1 mg
Protein
41.2 g
Calories
1973.2 kJ /
469.8 kcal
Fat
24.6 g
Fibre
5.3 g
Saturated Fat
9.6 g
Carbohydrates
18.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow cook (TM6) with blade cover
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mashed potatoes for two (peeler)
30 min
Chunky bolognese (Skinnymixers)
45 min
Mashed potatoes for two
30 min
Oysters Kilpatrick
15 min
Poached eggs with blade cover
30 min
Chicken chasseur (Skinnymixers)
1 h 50 min
Caramelised onions (400-500 g)
25 min
Beef tacos
25 min
Classic beef burgers
1 h
Cheese Béchamel sauce (TM6)
15 min
Poached eggs using blade cover
30 min
Warm Aussie potato salad (peeler)
50 min